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Botvinia

Yield: 8 Servings

1 ea Cucumber large

peeled -halved seeded & diced 1 1/2 lb Spinach leaves fresh washed 6 tb Frsh lemon juice 1 1/2 lb Sorrel leaves fresh 3 tb Horseradish root fresh -Grated 1 ts Salt 3/4 ts Sugar 1/2 lb Crab meat 1 1/2 lb Poached sturgeon in 1" pcs. - or - 1 1/2 lb Poached whitefish in 1" pcs. 1 c Scallions sliced 1/4 c Onion chopped 1 ea Garlic clove minced 2 oz Vodka 1 1/2 qt Beer - or - 1 1/2 qt Kvas Boil 3 quarts of water in a large pan. When boiling briskly add the spinach and the sorrel. Cook uncovered at a brisk boil for 6-8 minutes. drain water off wash vegetables in cold water then puree in blender. cool to room temperature. Combine the other ingredients in bowl except for the beer and vodka. When mixed well slowly add the beer and the vodka stirring constantly. Chill for a minimum of 2 hours before serving. ORIGIN: Olga Gorechev St. Petersburg Russia Submitted By DONALD HOUSTON On THU 12-16-93 (19:47)

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More