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  Boston chicken creamed spinach
 
Yield: 4 Servings
WAL
 
1 cn Cream celery soup -- (10 Ounces)      1 tb Flour
4 tb Butter -- margarine or Canola      1/2 ts Garlic salt Salt and pepper
20 oz Frozen chopped spinach-cook -drain      1 sm Onion -- diced
 In a saucepan on medium heat stir together with wire whisk soup flour butter garlic salt salt and pepper until smooth and piping hot. Combine with spinach and onion. (MY NOTE:I'd substitute fresh minced garlic for the garlic salt). Source: Gloria Pitzer Recipe By :

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