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  Borsht - cabbage/beet soup@***bgmb90b
 
Yield: 8 Servings
 
1 Med Cabbage      3 c Garlic Beet; bunch Carrot; few
1 Lg Onion Celery      3 lb Bone; meat/marrow bones
 Lemon; (fresh frozen juice This is a hearty sweet and sour meat sup that can be used as a main dish. oup. Bubbies measurements were never exact. You need to taste. Put meat and bones in a 8 or 12 qt stock pot. Put in cans of tomato cover with water and bring to a boil. In the meantime get your veggies ready. Slice beets and carrots others go in whole. When stock boils skim off top. Put in beets carrots garlic and other veggies. Turn heat down to a simmer and keep lid on askew. After about an hour put in garlic and sugar. I have used Sweet and Low. Amounts are a matter of preference. It should have a rich sweet and sour taste. I break up the meat and stir it back into the soup before serving.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
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