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  All purpose pickling solution
 
Yield: 1 Servings
 
1 ts Salt Per Quart Of Water      1 Clove Garlic
1 Stalk Of Celery Sliced      1 Carrot Sliced
1 Hot Chili Pepper      1 Bay Leaf
8 Spice Balls      1 Bud Of Dill
1 lb Washed Pickling Cucumbers
 Combine all ingredients except cucumbers in a pan and bring to a boil. Then prick the cucumbers with a fork and add to pickling solution. Put in jars and seal. Let stand for 3 weeks before eating. Typed by Syd Bigger.

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