Free Recipes from Around the World

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

Free Recipes Posted By Visitors

Boolawnee ( fried leek pastries )

Yield: 32 Servings
MM

2 c Plain flour      1/2 ts Salt
2/3 c Cold water MMMMM------------------------LEEK FILLING-----------------------------      2 Leeks (2 leeks=3 c chopped)
2 ts Salt      1/4 ts Hot chili pepper
3 ts Oil

MMMMM-------------------------TO FINISH------------------------------ Oil for deep frying Sift flour and salt into a bowl make a well in the centre and add water. Mix to a firm dough and knead for 5 minutes until elastic dusting with more flour if necessary. Wrap in plastic film and leave to rest for 30 minutes. Cut most of the green tops from leeks halve lengthwise and rinse well to remove all traces of soil between leaves. Remove roots and dry leeks with paper towels. Place flat on board cut along length at 5 mm (1/4 inch) intervals than across to dice. Measure in cup measure and place in bowl. Add salt and chili pepper and knead with hand to soften leeks. Stir in oil. Roll pieces of dough into balls the size of a large hazelnut and roll thinly into a 10 cm (4 inch) circle. Alternatively roll out dough and cut into 10 cm (4 inch) rounds. Place about 2 teaspoons leek filling in centre of circle moisten pastry half way round edge of circle and fold pastry over filling. Press edge to seal well and using the edge of a thimble (the traditional method) or a coffee spoon make little crescent- shaped marks around the edge or press with fork. Fry 3 or 4 at a time in hot oil until golden brown turning to brown evenly. Drain on paper towels and serve hot or warm.

Buy Ingredients From Around The World For Your Ethnic Recipes

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More