Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Lactase : Food Enzyme
Lactase by Natures Way is for the relief of lactose intolerance or for individuals who have difficulty in digesting dairy products.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Bolitas de bacalao y papa (codfish & potato
 
Yield: 25 Servings
 
1 lb Dried salt cod      4 md All-purpose potatoes -peeled and cubed
2 ea Cloves garlic crushed      1 tb Salted butter
 softened Salt to taste Generous grindings of black -pepper 2 lg Eggs lightly beaten 2 tb Minced fresh parsley 1 c Cracker meal or very fine -bread crumbs Peanut or vegetable oil for -frying Fresh lime juice to taste 1 ea Drain the fish place it in -a small saucepan cover -with fresh water and bring to a boil over medium-high heat. Reduce the heat to low and simmer 5 minutes. Drain and cool the fish remove any skin and bones and flake. 2. In a medium-size saucepan over medium-high heat cover the potatoes and garlic with salted water bring to a boil and cook until tender 20 to 25 minutes then drain. 3. Mash the potatoes using a potato masher or fork add the flaked fish butter salt pepper eggs and parsley and mix well. Refrigerate the mixture at least 30 minutes. 4. Sprinkle a light layer of cracker meal on a work surface. Taking a generous tablespoonful of the codfish mixture in the palm of your hand form it into a ball about 1 l/2 inches in diameter and roll it in the crumbs; repeat with all the codfish mixture renewing the crumbs when necessary. 5. Preheat the oven to 250 degrees. In a large heavy-bottomed skillet or deep fryer over medium-high heat heat 2 to 3 inches of oil to 375 degrees or until a drop of batter sizzles when it touches the oil and fry the puffs until golden brown on all sides turning with a slotted spoon. Do not fry too many at once or the oil temperature will fall and they will be soggy rather than crisp. Place the puffs on a paper- towel-lined platter in the oven until all have been cooked and serve hot sprinkled with lime juice. Makes 25 to 50 puffs Mary Urrutia Randelman "Memories of a Cuban Kitchen" (Macmillan 1992) BOLITAS DE BACALAO Y PAPA Codfish and Potato Puffs

Buy Ingredients From Around The World For Your Ethnic Recipes



Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds