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  All canadian coffee #1
 
Yield: 4 Servings
 
1/4 c Maple syrup; pure      1/2 c Rye whiskey
3 c Coffee; hot black -double strength MMMMM--------------------------TOPPING-------------------------------      3/4 c Whipping cream
4 ts Maple syrup; pure
 Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servings

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