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  Bojti halikraleves (spawn soup for lent)
 
Yield: 8 Servings
 
2 ea Carrots      2 ea Parsnips
2 md Onions      1 sm Celery knob
1 ts Salt      2 ea Bay leaves
5 ea Peppercorns black      1 tb Butter unsalted
1 tb Flour all-purpose      1 pn Paprika
1/2 lb Fish fillet; small pieces      1 ea Fish head
1 lb Spawn (fish roe)      2 tb Vinegar wine white
1/4 c Sour cream
 Peel vegetables and cut into small pieces and together with salt bay leaves and peppercorns cook them in 2 qts water till they are almost soft. Make a roux with butter and flour cook for only a few minutes leaving it very light. Add paprika and whip 1/2 cup cold water into the roux. Pour roux into the vegetable mixture and bring again to a boil. Reduce heat to a simmer. Add fish pieces and fish head and simmer soup for 10 minutes. Add spawn and cook for another 5 minutes. Pour in the vinegar; just before serving stir in the sour cream. Adjust salt and vinegar to your taste. Note: During Lent most Hungarians eat a lot of fish. There are almost always little bits of fish meat bones and heads left over and that's when this soup would be a good beginning for a Lenten meal.

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