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Boiled salmon

Yield: 6 Servings

1 5 lb.Salmon 6 tb Sea salt
6 qt Water 1 Cheese cloth

Place cleaned salmon in the cheese cloth and tie with a string.Place salmon in pot and cover with the water and add the salt.Bring to a boil and simmer uncovered for 15 minutes for each inch of thickness.Remove from pot to serving dish.Add sliced lemmons as garnish and serve with fiddleheads.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More