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All at once spaghetti

Yield: 4 Servings

1 tb Cooking oil      1 lg Onion chopped
1/2 lb Ground beef      1 1/2 ts Salt Pepper to taste
2 cn Hunt's Tomato Sauce      1 1/2 c Water
1/4 lb Uncooked spaghetti

(1/2 - 8 oz. pkg.) Grated cheese Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the beef.Stir and fry until meat loses red color.Sprinkle with salt and pepper.Pour in tomato sauce and water;bring to boil.Break spaghetti;sprinkle in a little at a time stirring into sauce and keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More