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Boiled beef russian-syle

Yield: 6 Servings

1 lb Beef marrow bones      2 qt Water
1 ea Onion cubed 1/2"      1 ea Carrot sliced
2 ea Celery ribs w/leaves sliced      1 ea Turnip peeled cubed 1/2"
8 ea Black peppercorns whole*      2 ea Bay leaves*
4 tb Parsley fresh & chopped*      4 tb Dill fresh & chopped*
3 lb Beef rump raost boneless      1 1/2 ts Salt
2 ea Garlic cloves chopped

Take all of the ingredients marked with the { * } and place them into a small cloth bag. Tie the bag closed. Put water marrow bones the bag of spices the vegetables & salt into a large pot. Bring to a boil over high heat skim the foam off as it occurs. Cook for 10 minutes at a boil add the beef roast boil for 3 minutes reduce heat to low cover and simmer for 3 1/2 hours. Be sure to skim occassionaly. Remove from heat remove the roast from the pot slice for serving. * NOTE: This is excellent with a honey-onion sauce.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More