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  Bobbie's gazpacho
 
Yield: 8 Servings
 
1 lg Can vegetable juice cocktail      1 Clove garlic -- minced
2 Carrots -- finely chopped      1 Cucumber -- finely chopd
1 Onion -- minced      1 tb Wine vinegar
1 tb Olive oil      2 Radishes -- diced
3 Stalks celery -- finely Chopd      1/2 Green pepper -- diced
1 Tomato -- peeled & chopped
 Mix in large deep bowl: juice garlic carrot cucumber onion vinegar olive oil radishes celery and green pepper. Chill. Serve cold. Can add chopped peeled tomato. Recipe By : Bob b1744@aol

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