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"land of nod" cinnamon buns

Yield: 1 Recipe

20 Frozen Dough Rolls      1 c Brown Sugar
1/4 c Vanilla Instant Pudding      1 tb Cinnamon (up to 2 Tbsp)
3/4 c Raisins Plumped      1/4 c Butter

Melted (up to 1/2 C) Before you put the cat out and turn off the lights grease a 10" bundt pan and add the frozen rolls. Mix the brown sugar dry pudding powder and cinnamon. Sprinkle over the rolls. Sprinkle the plumped raisins ontop. Pour the melted butter or margarine over all. Cover with a clean damp cloth. (Leave out at room temperature). Turn out the lights and say Good Night. In the morning preheat the oven to 350F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Now Enjoy!

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More