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Blueberry upside down cake - butter busters^

Yield: 12 Servings
CA

350F. oven for 3 minuts. Remove. Add blueberries. Set aside. Prepare

cake batter. Cake Batter: In large bowl combine flour sugar cornsatrch baking powder and salt. In a medium bowl using a fork or wire whisk mix Egg Beaters milk corn syrup and vanilla. Add to flour mixture; stir until smooth. Carefully spoon batter over berries smoothing top. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Do not overbake. Immediately run spatula around edge of pan and invert cake onto serving plate. Per sugar serving: 167 cal. 0.2g fat (1%) 0mg chol. 1g fiber 3g pro. 39g carb. 83mg sod. Per S&L serving: 138 cal. 31g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95. -End Recipe Export-

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More