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  Blueberry duck roast
 
Yield: 1 Servings
 
1 1/2 c Blueberries      2 tb Vinegar white
2 ts Brown sugar      1 ts Salt
1 3/16 ts Pepper      1/4 ts Ground cloves
1/4 ts Nutmeg      1 tb Vegetable oil
4 To 6 wild duck breasts
 Combine all of ingredients except duck breasts in a blender. Process to a coarse puree. Remove bones from duck breasts leaving skin intact. Place breasts on a rack in roaster and coat each one with blueberry mixture. Bake at 375oF for 30 minutes basting often. AboriganalTourism - Native Cuisine

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