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  Blue cheese dressing (dgsk75a)
 
Yield: 20 Servings
 
1/2 lb Roquefort or Blue cheese (sharpest flavor)      1 pt Hellmans or Best Foods Mayonnaise (regular)
1/2 c Milk      1/4 c Wine Vinegar
2 tb Fresh Lemon Juice Pinch salt      1 tb Sugar
1/8 tb Worcestershire sauce      1 Clove garlic; finely minced
1/8 Large onion; finely minced
 The recipe for Blue Cheese dressing originated at the Waldorf-Astoria many years ago. It is very thick and chunky; use as a dip on sandwiches and as a salad dressing. Crumble cheese by hand (chunky). Combine all ingredients. Add crumbled blue cheese. Beat mixture by hand until well-blended. Refrigerate 1-2 hours. This recipe makes about 1 quart. It will keep 10-14 days in refrigerator. I double the amount of blue cheese; I prefer the sharpest cheese available. Increase/decrease items to taste. ENJOY!

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