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  Alfredo sauce #2
 
Yield: 1 Servings
 
1 1/2 c Lowfat cottage cheese      2 Cloves garlic minced
2 tb All-purpose flour      1 ts Lemon juice
1 ts Dried basil      1/2 ts Dry mustard
1/2 ts Pepper      1/4 ts Salt
8 oz Pasta cooked and drained      1 Whole tomato
 seeded and -chopped In blender or food processor process cottage cheese and garlic until smooth. Add flour lemon juice basil mustard pepper and salt if desired. Process until well blended. Pour into a saucepan. Cook over medium heat until thickened. Do not boil! Serve over pasta; sprinkle with chopped tomatoes.

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