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  Alfredo sauce (light cream)
 
Yield: 4 Servings
 
1 c Cheese parmesan      1/2 c Butter
1/2 c Light cream      1/4 ts Salt
1 ds Pepper
 Start cooking noodles as package directs. Over a low heat melt butter and cream in a saucepan. Stir in cheese parsley salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.

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