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  Alfredo
 
Yield: 6 Servings
 
1/4 c Butter      2 c Heavy Cream pn Nutmeg
1/2 ts Salt      1/2 ts Pepper
3/4 c Grated Parmesan Cheese      1 lb Cooked Fettuccine
 Combine butter cream nutmeg salt and pepper in skillet. Bring to boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.

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