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  Blackberry wine
 
Yield: 4 Servings
 
2 qt berry juice      1 1/3 pt water
3 c sugar      1/4 c french brandy
 Combine juice water and sugar let stand 3 days in a cool place Skim well. Let stand to ferment 6 days longer. Remove froth and add brandy. Close tightly. In 2 days draw off sediments. Bottle tightly and seal. Wine improves with age... Recipe By : M P BODIN From: Path

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