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Blackberry pie (nz)

Yield: 6 Servings

3 c Blackberries 1 Lemon
2 tb Sugar 2 tb Flour
1/2 ts Butter

Crushed biscuits OR: Cake crumbs 1. Add the blackberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly sugaring to taste. 2. When cold put into a pie dish and sprinkle with sugar and flour and add the butter. 3. Cover with the crushed biscuits and cook in a moderate to hot oven for 30 minutes. SOURCE: *Kiwi Cookbook by Alan Armstrong Seven Seas Publishing Pty Ltd PO Box 1431 Wellington New Zealand (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 6/93

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More