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Aleecha (vegetable stew)

Yield: 8 Servings

2 lg Onions sliced      1 1/2 lb Potatoes cut into chunks
1 ea Cabbage cut into eigths      1/2 ea Head cauliflower break -into pieces
4-5 carrots cut into 1/2 -inch pieces      1/4 lb Butter seasoned
1 tb Curry powder

Boil the cabbage. Fry the onions in the -butter until translucent Add curry powder cook for -one minute add 1/4 cup water to the onion mixture cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower cook 5 minutes add cabbage cook for 15 minutes serves 8 ALECHA - Vegetable Stew

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More