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  Aleecha (mixed vegetable stew)
 
Yield: 1 Servings
MMM
 
1/2 c Onion; slice      10 cl Garlic; slice thin
2 c Carrots; slice thin      1 c Water
3 ea Tb Corn oil      1 ts Ground Tumeric
1 ea Fresh hot green peppers; -halve to 3 peppers      1 lb Cabbage; chop coarse
 I'd substitute dry berebere. In dry pan over moderate low heat stir fry onion garlic and carrots for 2 mins. Add 1/2c of the water and cook 5 mins longer. Add the oil and continue to simmer. Add the tumeric chilies and cabbage. Cover the pan and steam to reduce the bulk for 2 mins. Stir well and add the quemam tomato paste salt and the potatoes. Cover the pan and cook for 5 mins. Add the remaining water and simmer for 5 minutes more to soften the potatoes and thicken the sauce somewhat. Serve at room temperature with Injeera. ++++-

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