(tetes de violon a l'ail (garlic-flavoured fiddleheads)
A croque monsieur salad
Ail ou echalotes confits (garlic or shallots
Apple pancakes from the townships
Apple pork chops
Asperges a la vinaigrette (asparagus vinaigre
Auge valley chicken stew
Basic creme brulee-washington post
Beef & onion stew
Beef rhapsody in blue en croute
Beignes aux dattes de ma mere (mother's date
Beignes aux dattes de ma mere (mother's date doughnuts)
Boudin blanc i - (sausage-making cookbook) french
Boudin du pays (blood pudding)
Bouquetiere de legumes from the chaparral
Braised pork chops with sour cream sauce
Brennan's banana beignets
Broiled chicken with mustard (poulet grille a
Brussels sprouts poached in cider with onions
