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  Black walnut oatmeal pie
 
Yield: 1 Servings
 
3 Eggs lightly beaten      1 c Brown sugar packed
1/2 c Dark corn syrup      1/2 c Evaporated milk
1/2 c Quick-cooking rolled oats      1/2 c Coarsely chopped black -walnuts
1/4 c (4 Tbs.) butter melted      1 ts Vanilla
 Salt Unbaked pastry for -single-crust pie Here's another Amish recipe for all the masochists who enjoy shelling Black Walnuts. In large mixing bowl combine eggs sugar syrup milk oats nuts butter vanilla and 1/8 teaspoon salt mixing well. Line 9-inch pie plate with pastry trim and flute edge. Place plate on oven rack and pour in filling. Protect edge of pie with foil to prevent over browning. Bake at 350F for 25 minutes. Remove foil. Bake for about 25 minutes more or until top is deep golden brown and slightly puffy. Filling with be slightly soft but will firm up as it cools. Cool completely. Makes 1 pie. Hayward Daily Review 10/12/88. Posted by Stephen Ceideberg; November 1 1992.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds