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Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

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  Black sticky rice
 
Yield: 4 Servings
 
1 c Black glutinous rice Cold water      1/4 ts Salt
1 c Freshly grated coconut      2 tb Sesame seeds
4 tb Palm sugar or dark brown
 -sugar Wash rice well and soak in cold water overnight. Drain the rice and place in a perforated steamer. While the rice steams grate the coconut and toast the sesame seeds. Toast the seeds in a dry frying pan over medium heat stirring or shaking the pan to brown the seeds evenly. As soon as they are deep golden brown turn them onto a plate. Bruise lightly together with the sea salt. Serve the rice warm or at room temperature with sesame seeds coconut and palm sugar. Source: Charmain Solomon's Thai Cookbook Recipe courtesy of: Art Barron 03 Feb 93 05:33:12

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds