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  Black forest pumpernickel bread (abm)
 
Yield: 1 Servings
 
1 3/8 c Water -- (3/4 C.)      5 1/2 c Bread Flour -- (2/3 C.)
1 c Rye Flour -- (2/3 C.)      1 c Whole Wheat Flour -- (2/3 C
5 1/2 ts Salt -- (1 tsp.)      5 1/2 tb Oil -- (1 T.)
1/3 c Molasses -- (3 T.)      3 tb Cocoa Powder -- (2 T.)
1 tb Caraway Seeds -- (2 tsp.)      2 ts Red Star Yeast -- (2 tsp.)
 Use Light Crust setting Cool 1 hour before slicing. Note: I always do something.... But I like to add 1 tsp. instant Espresso Powder for flavor. I've also done this bread on a dough cycle and finished it in my oven. Recipe By :

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