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  Black currant iced tea
 
Yield: 4 Servings
 
4 Black currant tea bags      4 c Water
1/2 c Simple syrup      1 tb Simple syrup
2 ts Raspberry vinegar      1 Lime -- cut in 4 wedges
 Put tea bags in a heat proof pitcher. In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill covered until cold about 1 hour. Stir in syrup to taste and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses. Makes about 4 cups. To make simple syrup: In a saucepan bring 1-1/3 cups sugar and 1-1/4cups water to a boil stirring and boil until sugar is completly dissolved. Let syrup cool and chill covered. (Syrup may be made 2 weeks ahead and chilled covered.) Makes about 2 cups. ~ - - - - - - - - - - - - - - - - - Recipe By : Gourmet/June 1995 From: Pullenj@eagle.Mit.Edu (Pullenj)

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
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When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds