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Albanian burger steaks

Yield: 4 Servings

1 1/2 lb Ground beef      1 ea Egg
1/4 c Onion minced      1/2 ts Black pepper
1 x Mint leaves      2 ea Cloves garlic minced
2 ea Bread soaked & squeezed      2 ts Salt
3 tb Minced mint leaves

Times staff writer Rose Dosti's mother adapted Albanian flavor preferences to American hamburger with these results. Combine beef garlic egg bread onion salt pepper and mint. Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet. Serve on hot plates and garnish with additional mint leaves if desired. Los Angeles Times

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More