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  Albacore vegetable pilaf
 
Yield: 68 Servings
 
1 c Uncooked white rice      1/2 c Each
 diced red pepper green Pepper zucchini broccoli Florets and corn OR 2 1/2 c Thawed frozen vegetables 14 1/2 oz Can chicken stock 1/4 c Water 2 tb Lemon juice 1 c Dairy sour cream 1 ts Dill 1/2 ts Salt 1/4 ts Pepper 12 oz Can white tuna 1/4 ts Garlic powder 1. In heavy 1 1/2 qt. saucepan (with a tight lid) combine rice chicken stock water lemon juice dill salt pepper and garlic powder. Bring to a boil cover reduce heat and simmer 20 minutes. 2. Stir in vegetables cover and continue cooking 5 more minutes or until all the liquid is absorbed. 3. Blend in sour cream and Starkist Albacore. Serve hot or cold.

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