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  Black beans with tortillas
 
Yield: 1 Servings
 
1 lb Black beans Cook until almost tender Then add:      1 cn Diced tomatoes
4 Cloves garlic      1 Chopped onion Cumin to taste
1 Anaheim pepper or 1 can
 Chopped green chiles Herbs: (she used) Thyme Oreganol Savory All to taste. (all fresh) She had pico de galo (sp) to put on top but picante sauce works well. Top also with onions and anything else you might want. Put this in a flour tortilla. From: Deborah Weatherly Submitted By DONNA WEBSTER On MON 20 NOV 1995 133401 GMT

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