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Black bean soup spanish style

Yield: 4 Servings

1 c Black Beans      4 c Water
4 Bay Leaves      1/4 ts Celery Seed
1/2 c Chopped Celery      1 c Chopped Onion
1 Clove Garlic Minced      1/4 ts Dry Mustard
1 ts Chili Powder      4 dr Tabasco Sauce
1 Hard Boiled Egg Sliced      1/2 c Sour Cream

Salt And Pepper To Taste Sort and wash beans. Soak overnight in water. Add bay leaves celery seed and celery. Bring to a boil cover reduce heat and simmer 1 hour. Cook onion and garlic until tender in 1 T salad oil. Add to beans with remaining ingredients except egg and sour cream. Simmer for an additional hour or until beans are very tender. Remove bay leaves. Carefully put 1/2 through a blender or rub through a seive. Repeat. Heat. Adjust seasoning if necessary. Serve hot with 2 T sour cream and egg slices.

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More