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  Biryani rice
 
Yield: 4 Servings
 
3/4 c Basmati or Long Grain Rice      1 1/2 c Less 2 tb Water
1 ts Oil
 Salt To Taste Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered.

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