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  Al's german pilsner
 
Yield: 50 Servings
 
1 cn Malt Extract Syrup-Light      3 lb Malt Extract Powder-Light
2 1/2 oz Hallertauer Hops      1 oz Saaz Hops
1 pk Ale yeast      3/4 c Corn sugar; bottling
1 ea Hop bag Boil malts      1 oz Hallertau
 and 1/2 oz Saxx for 30 min. add 1/4 oz Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1 oz Hallertau hops in bag and steep for 2 min. NOTES : O.G.:1.045-1.050 F.G.:1.009-1.013 Recipe by: Allan Munsie

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