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  Bhopali roti
 
Yield: 8 Roti
 
1 1/2 c Flour whole wheat; 175 g      1/2 c Flour rice; 50 gm
2 tb Ghee; or oil      1 ts -Salt
1 ts Cumin seeds; dry roasted & -ground      3 ea Green chilis; sliced
3 tb Cashews broken; ground -coarsely      3 tb Coriander fresh; (cilantro) -finely chopped
6 ea Saffron strands; soaked in      2 tb Milk; warm
 -Water for kneading Ghee; or oil; for frying Sift together whole wheat flour rice flour and salt in bowl. Rub in 2 tbsp of ghee or oil. Add rest of ingredients except oil (for frying). Gently add water to make a soft dough. Knead well until no longer sticky. Shape dough into 8 small balls. On a floured surface roll out each ball into a 6" (15 cm) round. Heat a griddle. Place the round dough in it and dry roast. When little brown speaks appear on the underside turn the roti over. Smear a little ghee or oil over the surface and drizzle 1 tsp ghee or oil around the roti. Cook until both sides are golden brown. Repeat with the remaining dough.

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Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
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