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  Betty carter's refrigerator pickles
 
Yield: 24 Servings
 
12 lb Cucumbers very small      1 ea Onion sliced
4 c Sugar      4 c Vinegar
1/2 c Salt      1 1/3 tb Celery seed
1 1/3 tb Mustard seed      1 1/3 ts Turmeric
 Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.

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