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Better than firesign potatoes

Yield: 2 Servings

1 lb Red potatoes; skins on ; boiled until soft 1 sm Sweet onion; chopped
1 bn Scallions; finely chopped

Freshly ground pepper Recipe by: The New McDougall Cookbook Preparation Time: 0:10 : Coarsely chop the cooked potatoes. Combine the potatoes onion and scallions. Place a small amount of water in a nonstick skillet. Add the vegetables; grind some fresh pepper over them. Cook turning frequently with a spatula until the potatoes brown slightly about 15 minutes. 197 0.3 grams fat per serving. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

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Asian Recipes » Indian Recipes » Mexican Recipes
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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More