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  Akin back farm's pasta blue
 
Yield: 6 Servings
 
3 Boneless chicken breasts -- skinless      6 Sprigs fresh rosemary
6 Sprigs fresh thyme      1 lb Ziti
3/4 c Unsalted butter      1/4 c Fresh lemon juice
1 c Gorgonzola cheese; shredded Salt and pepper; to taste      3 1/2 c Fresh spinach -- torn in bite-size pieces
1 bn Nasturtiums
 Prepare pasta according to package directions; set aside. Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums. Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville KY) Courier-Journal." Posted by Cathy Harned.

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