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Ajilimojili (garlic & pepper sauce)

Yield: 3 Cups

3 Peppers red hot; seeded      3 Peppers bell red; seeded
4 Peppercorns white      4 lg Garlic cloves; peeled
2 ts Salt      1/2 c Lime juice
1/2 c Oil

olive Pound peppers peppercorns garlic and salt in a mortar or chop in processor finely. Transfer to a bowl and beat in lime juice and oil. Served with suckling pig. MM and upload by DonW1948@aol.com / CBCC Submitted By DONW1948@AOL.COM On SAT 9 SEP 1995 204220 -0400

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More