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  Best broccoli casserole
 
Yield: 6 Servings
 
1 c Water      1/2 ts Salt
1 c Rice; instant      1/4 c Butter or margarine
1/4 c Onion; chopped      1/4 c Celery; chopped
1 cn Cream of mushroom soup - 10 3/4 oz undiluted      1 cn Cream of celery soup - 10 3/4 oz undiluted
1 pk Broccoli frozen chopped - 10 oz pkg thawed      1/2 c Cheese
 American processed - diced Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large mixing bowl combine rice celery and onion with remaining ingredients. Pour into a greased 1 1/2 quart casserole. Bake at 350F for 1 hour.

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