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  Berry-glazed lamb chops
 
Yield: 4 Servings
 
1/2 c Berry jam or jelly      2 1/2 tb Mustard prepared coarse
8 Lamb rib chops
 Combine jam and 2 1/2 tablespoons mustard in small bowl. Taste and add more mustard if desired. Place lamb chops on broiler rack. Brush lightly with glaze. Broil until browned about 5 minutes. Turn and brush other side with glaze. Broil to desired degree of doneness. Serve immediately passing remaining glaze separately. Serves 4. Originally From: N9662 U1 (Steven) Date: 07-19-93

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