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  Ben & jerry's kiwi ice cream
 
Yield: 1 Servings
 
6 Ripe kiwis      1 c Sugar
1 tb Sugar      2 lg Eggs
2 c Heavy or whipping cream
 Kiwi Ice Cream is one of Ben and Jerry's more exotic subtle flavors for the true connoisseur. Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit cover and refrigerate 1 hour. Whisk the eggs in a mixing bowl until light and fluffy 1-2 minutes. Whisk in 1 cup sugar a little at a time then continue whisking until completely blended about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis. Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions. Makes 1 quart.

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