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Agliata per pasta (garlic & walnut sauce for

Yield: 4 Servings

2 sl Stale bread crusts removed      2 tb Stock warmed
1 c Walnuts toasted      1/2 c Parsley stems trimmed
3 md Garlic cloves chopped      1/2 ts Salt
1/8 ts Black pepper      6 tb Olive oil

Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts parsley garlic salt & pepper in a food processor. Process adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More