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Buy Organic Chia Seeds and add them to almost ANY meal
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal. Organic Chia Seeds are almost tasteless, so they easily disappear into most meals. When combined with liquid they gel and become soft. When tossed on salads they add a little extra crunch. You can Heat the seeds to add them to baking, soups, stews and sauces without affecting their nutritional value.

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  Aged tofu (figi)
 
Yield: 4 Servings
 
2 pk 10.5 oz. firm tofu      1/2 c Flour Vegetable oil for frying
1/2 c Water      2 oz Soy Or Tamari sauce
1 tb Sugar or honey      1/3 ts Bottled fish stock or Vegetable stock
2 ts Fresh ginger root -- grated      8 Fresh scallions -- chopped
 Wipe tofu dry with paper towels. Cut the tofu in each box in half then cut each half into four equal portions. Flour each portion lightly. Heat vegetable oil to medium hot (350 to 375 degrees). Add the tofu a few at a time. Fry until golden and remove to drain on paper towels. Prepare sauce by placing the water soy or tamari sauce sweetener and stock in a saucepan. Bring to a boil and mix well making sure sugar (if using) is dissolved. To serve place a small amount of the sauce on four warmed plates. Divide the tofu evenly among the plates placing them on the sauce. Garnish with grated ginger and chopped scallions. Recipe By : Sunshine Magazine (9/17/95)

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds