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Beef chili with navy beans

Yield: 6 Servings

1 lb Navy beans      1 lb Lean beef stew trimmed of -fat and cut into 1/4 to -1/2 inch pieces
2 ea Onions cut into 1/2 inch -pieces      1 tb Chopped garlic
1 tb Chili powder      1 ts Salt
2 tb Tomato paste      1 lg Tomato (1/2 lb) cut into

-1/2 inch pieces Remove any stones from the beans and wash them thoroughly in a sieve. Place the beans in a pot with beef onions garlic chili powder salt tomato paste tomato and add 6 c of water. Bring to a boil reduce the heat to very low and simmer 2 to 2 1/2 hours.

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Asian Recipes » Indian Recipes » Mexican Recipes
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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More