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  Beef barley skillet
 
Yield: 4 Servings
 
1/4 lb Hamburger      4 tb Chopped onion
2 tb Chopped celery      2 tb Chopped green pepper
1/8 ts Tyme      1/4 ts Sugar
1/2 ts Worchestershire sauce      1 1/2 tb Chile sauce
2/3 c Canned tomatoes      1/2 c Water
1/4 c Pearl barley
 salt&pepper Saute beef onion celery and green pepper. Pour off fat and stir in rest of the ingredients and bring to a boil then turn down heat and simmer until barley is cooked.

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