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  Beef & potato pie
 
Yield: 8 Servings
 
1 lb Ground Beef      1 ea Onion
1 ea Carrot      1/2 ea Green pepper
1/4 ts Sage      1/4 ts Tyme
1/4 c Ketchup      1 cn Consomme
1 c Instant mashed potatoes      1/2 ts Salt & pepper
 In fry pan brown meat. Add diced vegetables sage tyme ketchup & consomme cook and stir 3 min. Remove from heat. Mix in potato flakes salt and pepper. Prepare pie crust and line pie plate then add mixture and put top crust on prick top. Bake at 425 F 10 min. lower heat to 350 F and continue baking 30 min.

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