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Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

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  Beef & lentil stew
 
Yield: 6 Servings
 
1 lb Lean Ground Beef      1/2 c Onion; Chopped
1 Md      1 ea Clove Garlic; Minced
4 oz Mushroom Stems & Pieces;1 Cn      16 oz Stewed Tomatoes; 1 Cn
1 ea Celery Stalk; Sliced      1 ea Carrot; Lg Sliced
1 c Lentils; Uncooked      3 c Water
1/4 c Red Wine; Optional      1 ea Bay Leaf
2 tb Parsley; Snipped      1 ts Salt
1 ts Beef Bouillon; Instant      1/4 ts Pepper
 Cook and stir the meat onion and the garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained mushrooms and the remaining ingredients. Heat to boiling then reduce the heat cover and simmer stirring occasionally until the lentils are tender about 40 minutes. Remove the bay leaf and serve.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds