Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Beans with coconut milk   Yield: 6 Servings   2 c Chick peas soaked      1 1/2 c Coconut milk 1 md Tomato chopped      3 ea Garlic cloves crushed 1 ea Garlic clove minced      1 1/2 ts Turmeric  Cook peas ni enough water to cover until they are about half done. Drain them then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.