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| Bean sprouts with tomatoes |
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Yield: 4 Servings |
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4 tb Vegetable oil 4 ea Garlic cloves 2 tb Soy bean paste 1 ea Yellow onion quartered 4 c Bean sprouts 1 ea Red chili pepper sliced 3 ea Tomatoes quartered 4 tb Green onions chopped 4 tb Cilantro |
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| chopped Heat the oil in a wok & stir-fry the garlic & bean paste for 1 minute. Add the onion bean sprouts chili & tomatoes. Cook for 2 minutes stirring frequently. Garnish with green onions & cilantro. Serve hot. |
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