Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Bean sprouts with tomatoes   Yield: 4 Servings   4 tb Vegetable oil      4 ea Garlic cloves 2 tb Soy bean paste      1 ea Yellow onion quartered 4 c Bean sprouts      1 ea Red chili pepper sliced 3 ea Tomatoes quartered      4 tb Green onions chopped 4 tb Cilantro  chopped Heat the oil in a wok & stir-fry the garlic & bean paste for 1 minute. Add the onion bean sprouts chili & tomatoes. Cook for 2 minutes stirring frequently. Garnish with green onions & cilantro. Serve hot.