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  Bean sprouts with tomatoes
 
Yield: 4 Servings
 
4 tb Vegetable oil      4 ea Garlic cloves
2 tb Soy bean paste      1 ea Yellow onion quartered
4 c Bean sprouts      1 ea Red chili pepper sliced
3 ea Tomatoes quartered      4 tb Green onions chopped
4 tb Cilantro
 chopped Heat the oil in a wok & stir-fry the garlic & bean paste for 1 minute. Add the onion bean sprouts chili & tomatoes. Cook for 2 minutes stirring frequently. Garnish with green onions & cilantro. Serve hot.

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